Collection: Silky Pastry

👨🏻‍🍳Chef Story
Silky Pastry Since2020
In recent years, Hong Kong people🇭🇰have gone through many difficulties. We hope that through our special desserts and cakes, we can bring happiness to Hong Kong people and accompany each different memory.

Silky Pastry從2020年1月1日開始
Silky解絲綢一樣,軟滑光亮。期望能一直把技術一直提高,提供不同作品給大家。
這幾年香港人🇭🇰都經過了重重困難,希望能夠透過我們的特色甜品及蛋糕能為香港人帶來幸福快樂和陪伴著每個不同回憶。香港人加油💪🏻

✨Highlight
-We use edible Wafer Paper Flowers/Korean beanpaste or cream Flower for cake decoration.
-Insist on using good-quality ingredients for cakes.

-我們使用可食用威化糖花/韓式裱花作裝飾蛋糕
-堅持蛋糕使用優質食材

😋Signature dishes
Wafer Paper Flower seasonal cream cake🥇
Sponge Cake:Matcha Flavour
Cream:Oreo Custard Cream
Seasonal Fruit:Strawberry🍓
Using Korean/Japan Strawberry

Mousse with Dry Preserved Flower🥈
Low-sugar Mousse
Dry Preserved Flowers have an unlimited life extension✨
No need to water 💦
Can maintain the same appearance for a long time

Cream Flower Cream Cake🥉
Earl Grey Chiffon Cake with Fresh Mango🥭

📆 Lead Time
Pre-order shall be made 3 days in advance.

**This merchant’s products are perishable**
**Please choose the delivery option for perishable products**
**Some of the products have minimum order quantity**

**此商戶的產品需要冷藏**
**請選擇冷藏食品運送方式**
**部份產品有最低消費要求**