Collection: Pun Mei Foods 拌味手工醬

👨🏻‍🍳Chef Story
Pun Mei Foods - offers delicious sauce at competitive prices
拌味手工醬 - 創出性價比極高的味道

✨Highlights
There are over a hundred kinds of sauces in the Hong Kong market, because Cantonese people like to use different seasonings to prepare new dishes. We focus on the research and development of a sauce that can be used for multiple purposes, no matter it is cold or hot dishes, or for marination. The once-popular scallion noodles have brought the taste of Hong Kong people a shock. For the convenience of everyone, you can enjoy the authentic scallion flavor in the house. It can be used in multiple ways. It has two flavors, original and spicy, "Mixed Scallion Sauce" to stimulate your stomach with green onions!

香港市場有過百種醬料,因為嘴刁嘅廣東人鐘意用豐富調味入饌,不斷創出新款菜色。拌味專注研發可以一醬多用嘅醬汁,無論係冷、熱拌定係醃肉都係一樽搞掂,唔洗再煩調唔啱味。曾經爆紅嘅蔥油拌麵為香港人帶嚟味覺衝擊,為咗方便大家可以喺屋企都嘆到咁正嘅蔥味,「拌味」頭炮就為大家推出蔥香濃郁、無添加又可多重用法,備有原味、香辣兩種口味嘅「拌味蔥油醬」實行蔥激你個胃!

😋Signature Dishes
拌味蔥油醬 Pun Mei Scallion Sauce
拌味香辣蔥油醬 Pun Mei Chilli Scallion Sauce

📆 Lead Time
Pre-order shall be made 2 days in advance.