Collection: Mount T-House

📆 Lead Time
Pre-order shall be made 1 day in advance.

👨🏻‍🍳Chef Story:
The story of Mount T-House kombucha began in 2016 when the founder and his friend began drinking kombucha in Vancouver, BC, Canada and found its immunity and gut health has built up quite a while after doing sports. The founder has struggled with skin problem starting from his early year of his life. After consumption of his homemade sparkling tea, he realizes that probiotics at his kombucha tea helps solved indigestion and calmed his skin problem. After coming back to the fast-paced region of Hong Kong, metropolitans have been struggling with the same problem of gut health. Therefore, the founder would like to spread the awareness of balanced gut through the use of sparkling tea/kombucha, all locally made in Hong Kong.

- 100% organic Tea Leaves from the most authentic Asian regions, including China, Indian and Sri Lanka – all black tea leaves.
- 100% organic cane sugar.
- Unpasteurized.
- The most Probiotics-rich kombucha/sparkling tea out there, using only black tea leaves.
- Recyclable bottles – do good to the environment and clean up the sea.

😋Signature Dishes
Pu-erh Sparkling Tea (kombucha)
Darjeeling Sparkling Tea (kombucha)
Black Sparkling Tea (kombucha)