👨🏻🍳Chef Story The owner of Lee Bo Kee has worked in fine dining and seafood restaurants for many years. In 1995, he began his research and development in sauce production on Lamma Island, and supplied the sauces to famous souvenir shops.
In 2010, Li Po Kee was established. Using his knowledge of ingredients and years of experience, he made the company’s best-selling products (the traditional shrimp paste and dried shrimp chili oil) in response to increasing demands on ready-to-eat products. And the best XO sauce, another best-selling product, reproduces the original taste of Hong Kong XO sauce! The rich flavor comes from high-quality ingredients, the savory flavor of scallop, shrimp and the salty aroma of Jinhua ham, coupled with his cooking skills, there's no need to add seasoning!
Lamma Island is one of the few traditional islands in Hong Kong that retain traditional fishing practice. The company's philosophy is to preserve traditional values and insist on not adding any chemical ingredients, MSG and preservatives, so that everyone can enjoy the taste of the only remaining fishing village in Hong Kong!