Hearty Cook was started by Antony Mok, who found his passion in cooking from his grandma since he was a boy.
Antony started his career as a visual designer and event manager. With his friendly and generous personality, he started holding cooking classes, publishing cookbooks and developing his own brand, HEARTY COOK.
Travelling and sharing provides Antony with the best inspirations. You are always welcome to share with him what you think about different flavors.
😋Signature Dishes XO SAUCE WITH HOKKAIDO DRIED SCALLOP The best dried scallops from Hokkaido are hand picked as the star ingredient in our XO sauce. Together with dried shrimps from Thailand, our XO sauce provides you with an unforgettable fragrance from the ocean. 北海道瑤柱XO醬 以原粒大大粒北海道瑤柱為主要材料，加上全新的手法浸製，配以上乘泰國蝦米，我們的北海道瑤柱XＯ醬，惹味十足，有著令人一試難忘的鮮味。
LATT JILL CHEUNG (SURPRISING TASTE chili sauce) Spotted shrimp from Taiwan and dried shrimp roe from Vietnam are paired with premium grade dried chili to create this ""SURPRISING TASTE chili sauce"". Be prepared to taste this unique mix of flavor. 奇味辣椒醬 採用上等的辣椒乾，辣度十足。配以上等的台灣櫻花蝦以及越南蝦籽，獨特鹹香味令我們的奇味辣椒醬更加香濃。
MA LAAT CHEUNG (Chili Sauce in SICHUAN STYLE) Our chili sauce in Sichuan style is completely made in Hong Kong, blending with different types of Sichuan peppers, this chili sauce could give your simplest dish a lift with a balance of spice and fragrance. Be prepared to enjoy this unique mix of flavors. 川味麻辣醬 近年很多港人都愛吃麻辣，但卻鮮有本地製造的麻辣醬，莫忘煮食特別為大家呈獻全本地製造的麻辣醬，讓大家過過口癮。 選用頂級青花椒，配以青香的麻椒，讓我們的川味麻辣醬，於麻，辣，香三種川式味覺上，都得以極緻的平衡。
📆 Lead Time Pre-order shall be made 2 hours in advance.