Collection: 瑪莉工房 Mali Factory

👨🏻‍🍳Chef Story
Over 10 years of baking experience, a Cakes & Dessert Classes teacher
超過10年烘焙經驗,蛋糕及甜品班導師

✨Highlights
Use high-quality ingredients which are Japanese eggs and flour
選用高質素食材,日本的雞蛋和麵粉,客人可放心食用

😋Signature Dishes
Hong Kong's First hand made Potted succulents mousse cake and
全港首創的*多肉植物全慕絲盆栽蛋糕*,絕對不能錯過。

Basque Burnt Cheesecake.
另外還有用北海道芝士製作的半熟巴斯克芝士蛋糕,芝味濃郁,香滑軟心。

*Pre-order shall be made 7 days in advance. 因為製作需時,請於7天前預訂產品。